Liquor is one of the most delicious alcoholic drinks you can consume. They come in multiple forms, with vanilla being the most common. Two of the most common liquor are baileys and Kahlua. They have earned their prestigious reputation through their quality and taste that leaves everyone who drinks it amazed.
That said, many people tend to think that Baileys and Kahlua are the same, but they aren’t. Although they share many similarities, they have some distinct factors that set them apart from the others. If you want to find out the difference between both of them, you’re in luck. This article will help to explain this question in more detail. It would also provide some background on baileys and Kahlua.
Where does Baileys come from?
Baileys is a drink that is loved by many around the world. It is liquer that many people consider being the best among its peers. Baileys was initially made by a team that Tom Jago headed in 1971. They created this drink for Gibleys of Ireland.
Diego produces this drink, and they still produce it to this day. Their area of operations is located in several places, and they are Dublin, Ireland, Northern Ireland, and Dublin. Every bottle of baileys has an alcohol content of about 17%.
During the period of its production, a lot of people wanted another alcoholic drink that wasn’t punishing to their throats and livers. Hence, Tom Jago and his crew thus decided to make a drink that tastes delicious to many people. Conveniently, people in that time really loved the taste and smell of vanilla cream. That is what influenced Tom Jago to include vanilla into the ingredients.
After he created the drink, David Gluckman and Hugh Seymour-Davies conducted further research on the drink and hastened its production. Finally, the sale and production of baileys to the general public was announced about three years after it was created.
It is important to note that baileys are made of Irish whiskey and cream. Of course, there are other ingredients, but these two components are the dominant components. Interestingly, Baileys was the first Irish cream available in the market.
Where does Kahlua come from?
Kahlua is often mistaken to be baileys, but it would interest you to know that it is made differently. The person who started producing this amazing drink was Demecq in 1936. It got its name from the people speaking the Nahuatl Language before the Spanish conquest, and it means “House of the Acolhua people.” These people loved the drink, and would often bring it to social gatherings as their main drink.
For a long time, this liquor was only made locally. However, in the 90s, Jules Berman was determined to bring this drink to the United States. Thus, he becomes the first person to import this drink to the US, which led many people to name him “Mr.Kahlua.” The company then merged with Allied Lyons to become Allied Domecq.
When it was created, this alcoholic liquor had an alcoholic content averaging 26.4%. However, since 2004, the alcoholic content was made to be 20.0% for all bottles being produced. The company made the Kahula Especial in 2002.
This was meant to be a more sophisticated variant made with arabica coffee and a raised alcoholic content to 36%. As you may expect, this one was less sweet and more expensive than the original version.
It is essential to know that Kahlua is mainly made from coffee and either whiskey or vodka.
Are they the same?
These two drinks are often mistaken to be the other, even among veteran drinkers. This is mainly because they are both high-selling liqueurs made with a spirit as a base. This is done commonly with whiskey or vodka.
However, they aren’t the same. They contain a lot of distinct properties and combinations that make them different from the others. But what’s the difference? Kahlua and baileys are different in the following ways:
- Difference in origin
Origin is the first difference they have. As you may already know, origin matters a lot in determining taste and quality. Baileys was made in the Republic of Ireland in 1974, while Kahlua was created in 1936 in Mexico.
- Difference in components
They contain some components in common, but they also contain several components that you cant find in the other. For example, Kahlua is made from coffee or arabica coffee, depending on the variant. Baileys does not contain coffee. Instead, it contains whipped cream that gives it its milky taste.
- The difference in alcoholic content
You may not realize it, but alcoholic content matters a lot in determining the taste of a drink. Baileys has an alcoholic content of 17%, while Kahula has an alcoholic content of 20%.
Which do people prefer?
This is an age-old question that continues to be debated to this day. Frankly, it is a debate between people who love cream flavors and the people who love coffee flavors.
The answer to this question depends on your personal preference. If you’re someone that prefers coffee flavors, then you’re better off consuming Kahlua. However, if you prefer a creamy flavor, then you would be better off consuming Baileys.
The Verdict
If you’re drinking liqueur or any alcoholic drink generally, it would be best to drink responsibly. If you don’t, you would be putting yourself in harm’s way. Firstly, it would become more likely for you to develop health conditions and put yourself in life-threatening situations. It would also increase the rate of accidents.
Baileys and Kahlua are both fantastic drinks that you can commonly find in many gatherings around you. In general, liquer is a drink you can find anywhere you go. So, if you’re searching for the perfect drink to have with friends or to bring to that gathering, some of the best drinks to take are Kahlua and Baileys. Fortunately, this article has helped to determine ad establish the difference between Kahlua and Baileys.